Old Fashioned Goulash Recipe – Best Of Recipes

Old Fashioned Goulash Recipe

ByTastymiddles

The old -fashioned goulash is a comforting and generous dish based on chopped beef, coud macaroni and a sauce made from tasty tomato. This classic American style goulash is easy to make and perfect for a comfortable family meal. It is a marvel to a pot that comes together quickly, which makes it an ideal choice for loaded week’s evenings. The combination of tender pasta, rich tomato sauce and salty beef creates a nostalgic dish which has been loved for generations.

Ingredients:

For goulash:

  • 1 lb of chopped beef
  • 1 small onion, in dice
  • 2 cloves of garlic, chopped
  • 1 (15 oz) CAN tomato sauce
  • 1 (14.5 oz)
  • 1 cup of beef
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of Italian seasoning
  • 1/2 paprika teaspoon
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 1/2 cup of cuddly macaroni, not cooked
  • 1 cup of grated cheddar cheese (optional)
  • Fresh parsia for the garnish (optional)

Optional additions:

  • 1/2 cup of diced peppers (for additional flavor and texture)
  • 1/2 teaspoon of red pepper flakes (for heat)
  • 1/2 teaspoon of sugar (to balance the acidity)
  • 1/2 teaspoon of smoked paprika (for a deeper flavor)

Instructions:

1. Cook the beef

In a large pan or Dutch oven over medium heat, cook the chopped beef until golden, separating it with a spoon. Drain excess fat if necessary. Add the onion and diced garlic, cooking until it is softened, about 3 minutes.

2. Prepare the sauce

Incorporate the tomato sauce, dice tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt and black pepper. Port simmer gently and cook for 5 minutes to allow the flavors to mix. If you add peppers or red pepper flakes, mix them at this stage.

3. Cook the pasta

Add the elbow macaroni not cooked in the pan and stir well to combine. Cover and simmer for 12 to 15 minutes, stirring from time to time, until the pasta is tender and have absorbed most of the liquid. If the mixture becomes too thick, add additional broth or water if necessary.

4. Add the cheese and serve

If you use, add the grated cheddar cheese until melted and well combined. This adds a creamy wealth to the dish. Garnish with fresh parsley before serving.

Advice for perfect goulash:

  • For a richer flavorUse minced beef and an Italian half-sauage.
  • Make it warmer By adding mushrooms, corn or kidney beans.
  • Improve the sauce With a touch of soy sauce or balsamic vinegar.
  • Prevent too cooked pasta In slightly undercover before letting it stand in the sauce.
  • For a lighter versionReplace the chopped turkey or chicken.

Variations:

  • Hungarian style goulash: Use pieces of beef instead of the chopped beef and season with sweet Hungarian paprika.
  • Vegetarian goulash: Replace the beef with lenses or crumbs based on plants and use vegetable broth.
  • Oven cheese goulash: Transfer to a cooking dish, garnish with additional cheese and bake in the oven at 375 ° F for 15 minutes until it is loot.

Frequently asked questions:

1. Can I use another type of pasta?

Yes, other small pasta forms such as shells, rotini or penne work well in this recipe.

2. Can I freeze goulash?

Yes, let the Goulash cool completely, then keep it in an airtight container. Freeze up to 3 months. Decle at night in the refrigerator and warm up on the stove with a touch of broth.

3. Can I make it a slow cooker?

Yes, first brown the beef, then add all the ingredients (with the exception of pasta and cheese) to the slow cooker. Cook at low level for 4 to 6 hours. Add the cooked pasta and cheese before serving.

4. How can I make this dish healthier?

Use whole wheat pasta, lean chopped turkey and slight sodium content products. Add more vegetables such as zucchini, carrots or spinach.

Storage and reheating:

The remains can be stored in an airtight container in the refrigerator up to 3 days. Reheat on the stove over low heat, adding a little broth or water if necessary to loosen the sauce.

The old -fashioned goulash is a delicious meal in a pot that brings nostalgic flavors. Perfect for weekly dinners, it is a budgetary dish that the whole family will appreciate. Whether you appreciate it as is or personalize with your favorite ingredients, this goulash recipe will certainly be a success. Try it and enjoy the comforting kindness of this timeless classic!

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