Olive Garden Chicken Scampi – Insanely Good

This easy copycat recipe brings the restaurant for the Garden olive chicken scampi brings classic flavors directly to your kitchen!

He has juicy pan -fried chicken offers, colored peppers, red onions and angel hair pasta.

But the real star is a luxurious white wine cream sauce with garlic that covers all the strands of pasta!

Ready in just 40 minutes, this dish that appeals to the crowd is perfect for family dinners or meeting nights. Garnish with fresh parsley and grated parmesan for a real treat!

Why you will love this Garden olive chicken scampi

Full of flavor: The golden brown chicken goes beautifully with clean tension peppers, pasta with silky hair and a sauce with creamy parmesan and garlic. Each bite is a tasty mixture of salty, tangy and rich goodness.

Simple Ingredients: This recipe requires pantry staples such as flour, butter and parmesan (plus fresh vegetables and chicken). It is fanciful but is completely accessible.

Perfect for entertainment: This dish impresses the guests with its rich flavors and its elegant presentation. Serve it during dinners or for special occasions.

Customizable ingredients: You can adapt the recipe according to your preferences. Exchange the vegetables, adjust the seasoning or experiment with different types of pasta.

Ingredients

• Tenches chicken: The tender and juicy chicken cutlets are seasoned and slightly coated for a golden and crisp texture.
• Versatile flour, Italian seasoning, salt and black pepper: He adds flavor and creates a light and delicious crust on the chicken.
• Olive oil: He cooks the chicken with golden perfection and infused the dish with a subtle richness.
• Angel hair pasta: Delicate and thin pasta blend beautifully with the creamy and tasty sauce.
• Butter: He adds wealth and depth to vegetables and sauce sauce.
• Red onion, peppers and garlic: A colored mixture of aromatics brings a sweet, salty and slightly smoked flavor.
• Dry white wine: It helps to deglaze the pan and add a shiny and tangy note to the creamy sauce.
• Thick cream: The key to a luxurious and silky sauce.
• Grated parmesan cheese: The fresh parmesan adds a salty and hazelnut flavor. It also thickens the sauce for a creamy and indulgent finish.
• Chopped fresh parsie: A fresh and vibrant garnish adds color and a suspicion of herbaceous flavor.

How to make chicken scampi in the olive garden

Once you see how easy it is to do at home, you could jump out!

1 and 1 Boil. Boil salted water and cook the pasta with angel hair. Reserve 1 cup of pasta water, drain and set aside.

2 Dredge. Mix the flour, Italian seasoning, salt and pepper in a dish. Dredge the chicken nets.

3 and 3 Cook. Heat the olive oil in a pan. Cook the chicken until it is golden and done. Then transfer the chicken to a plate and keep it warm.

4. Sautéed. Melt the butter in the pan and cook the onion and peppers until softened. Then add the garlic and sauté briefly.

5. DEGLAZE. Add the white wine to the pan and scrape the golden pieces. Simmer slightly.

6. Make the sauce. Add the reserved pasta water, cream and parmesan to the pan. Stir until cream and season with salt.

7. Combine. Mix the pasta in the sauce, turn the chicken into the pan and heat briefly.

8 Serve. Garnish with additional parsley and parmesan. Then serve hot.

Tips for the best chicken scampi at Olive Garden

For a dish worthy of a restaurant, follow these tips and tricks.

• Keep things uniform. Cut the peppers and onions into thin uniform slices. This guarantees a more professional kitchen and presentation.
• Give him a rest! Let the chicken coated with flour rest on a rack for 5 to 10 minutes before cooking. This helps the coating to better join and leads to an additional crisp chicken.
• Do not overload the chicken! Overcrowding can prevent the chicken from brown properly.
• Creamy additional. Add 1 to 2 tablespoons of cream cheese to the sauce when adding the Parmesan. Mix well.
• Brighten up the flavors. Add a pinch of fresh lemon juice or lemon zest to the sauce for a refreshing and agreed note.
• Get one step ahead. You can prepare the chicken and slice the vegetables in advance to save energy on the busy nights.

Substitutes and service suggestions

Do you want to change things? Here are some tasty suggestions.

• Choose the perfect pasta. Angel Hair works better. But you can replace it with fettuccine or linguine.
• Change the chicken No chicken net? Chicken breasts cut into strips or boneless and skin -free thighs work well. Shrimps are another excellent protein.
• Wine and dinner. Use a crispy and dry white wine like Pinot Grigio or the Sauvignon Blanc. Avoid sweet wines. They can modify the planned flavor profile of the sauce. Replace the wine with chicken broth with a similar alcohol -free flavor depth.
• Personalize the vegetables. Add mushrooms, spinach or even zucchini for a personal turn.
• Have a party. Serve the dish with hot Grenards, a crunchy green salad or roasted broccoli.

How to store

Keep your leftover fresh chicken by following these steps.

To store: Place the chicken remains in a tightened container and refrigerate up to 3 days. Keep the chicken and pasta separately to maintain the best texture and the best flavor.

To warm up: Reheat the leftovers to the cooker over medium heat, stirring from time to time. Add the broth, cream or wine to update the sauce. You can also microwaves of leftovers at 30 seconds intervals with a little water. Stir between intervals until hot.