Panda Express Sweet Fire Chicken

Do you want to take away but don’t want to leave the house? Whisk this chicken with sweet Panda Express fire in 30 minutes or less!

This copier of spots offers crisp chicken, crunchy peppers and juicy pineapple in a succulent chili sauce.

The slightly beaten chicken is imbued with each drop of sauce, which makes it completely worthy.

Serve it on soft steamer rice with an additional drizzle of sauce – you can thank me later.

Why are you going to love this chicken with Sweet Fire Panda Express

Better than Takeout: Jump the high delivery costs and prepare this daring dinner and rich in Umami any evening of the week.

Crispy chicken, each time: Thanks to the flour flour and fast frying, the chicken remains irresistibly crisp and juicy.

Sweet and spicy taste: Soft chili sauce, pineapple pieces and aromatic ginger offer the ideal balance of sweet and spicy. It’s an explosion of flavor!

Fast and easy: Despite its spotted flavors, this recipe is gathering in no time. Perfect for busy weekly evenings or lazy weekend dinners!

Ingredients

• Chicken breast: Listed in pieces of the size of a bite for quick cooking, chicken breasts are ideal because they remain juicy and tender when they are fried.

• Versatile flour and cornstarch: This magic combo creates the perfect common crisp coating in the fried chicken in Asian style.

• Salt and white pepper: Basic seasonings for chicken. White pepper is the best for its clean and sharp heat.

• Eggs: It helps the cornstarch to stick.

• Sucrated chili sauce: The key ingredient that provides the Signature Sweet Spicing Flavor.

• Pineapple juice: For more fruity flavor.

• Soy sauce: He adds Umami’s depth and salt to the sauce.

• Rice wine vinegar: A splash adds acidity and acidity to the sauce.

• Garlic and ginger: For aromatics and depth.

• Vegetables: Onion and peppers for the crunch.

• Anneaple chunks: Add tropical sweetness and juicy texture.

How to make chicken on sweet fire expressing Panda Express

Abandon the long lines of Panda Express once and for all!

Thanks to this easy copy recipe, you can recreate your favorite menu item without leaving the house.

1. Whisk Sauce with sweet chili, pineapple juice, soy sauce, rice vinegar, garlic and ginger in an average bowl. Cancel.

2. Pat Dry the chicken and season with salt and pepper. Place the flour, cornstarch and beaten eggs in separate bowls.

3. Cover Chicken in flour, dip in the eggs and mix in the cornstarch until coating evenly.

4. Fry The chicken in lots for 3 to 4 minutes, or until it is golden and cooked. Drain on a plate lined with paper towel.

5. Remove All the tablespoon of oil except 1 of the pan. Jumped Onions and peppers for 2-3 minutes.

6. Add The pineapple pieces and the prepared sauce. Simmer for 1 minute.

7. Mother In the chicken and cook for 1-2 minutes until they are coated and the sauce thickens.

8. Serve Hot on the rice, garnished with sesame seeds and green onions if you wish.

Tips for the best chicken on low fire Panda Express

This dish perfectly balances sweet, spicy and tart flavors with crisp chicken, crunchy peppers and juicy pineapple pieces.

The Maison Chili Soft Sauce enters each bite with just the right amount of heat, while fresh ginger and garlic add this authentic depth of the Asian restaurant.

And with these tips, your dish will taste like Panda Express:

• Prepare in advance. This recipe moves quickly! So, chop all the vegetables and measure the ingredients before blowing up.

• Adapt the spices. For more heat, add an additional sweet chili sauce, a pinch of red pepper flakes or a Sriracha net. For less spices, reduce the sweet chili sauce and add more pineapple juices.

• Slide evenly. Cut the chicken and vegetables into uniform pieces for even cooking and a coherent texture.

• Drawing advice. Use one hand for eggs and the other for dry ingredients to reduce the waste. For an additional crisp chicken, repeat the eggs and cornstarch.

• Use a heavy pan. A heavy -up pan or wok is ideal for blowing evenly and keeping heat. If you use a pan, it should be deep.

• Check the temperature. Use a cooking thermometer to make sure that the frying oil is at 350 ° F for an optimal crisp. If the oil is too cool, the chicken does not crisp.

• Cook, don’t fry. For a healthier version, cook the chicken instead of frying. 400 ° F, on a baking sheet for 15-20 minutes, return halfway should do so. You can also fry at 375 ° F for 10 to 15 minutes.

• Personalize. Exchange the chicken for shrimp or tofu, use pieces of mango or fishing instead of pineapple, or add 1 cup of bleached snow peas or broccoli flowers for an additional texture.

How to store

I always try to do enough for the remains but I never succeed. My family clears it, no matter the quantity in the pan.

If you are more likely than me, here’s how to store what’s left:

To store: Place the remains in an airtight container and refrigerate for 3-4 days. Keep the sauce and chicken separately, if possible, to maintain the crisp texture.

To freeze: Transfer cooled left remains to containers or bags in terms of freezer with removed air. Freeze up to 4 months.

To warm up: For the best results, warm up in a skillet over medium heat until it is warmed. Or, reheat in a 350 ° F oven covered with aluminum foil for 15 to 20 minutes. Add a touch of water or chicken broth before reheating to keep the chicken damp.

Pro advice: separate the chicken into portions the size of the meals before freezing for more easier thaw.

More Copycat Panda Express recipes you need to try

Panda Express Chow Mein
Panda Express Teriyaki Chicken
Panda Express mushroom chicken
Panda Express Orange Chicken