Peanut Butter Sandwich Cookies Recipe

The peanut butter sandwich cookies are a delicious treat with two soft and soft peanut butter cookies with a creamy peanut butter garnish. Perfect for dessert lovers, these cookies are easy to make and incredibly satisfactory. Whether you appreciate them as a snack or sweet treat after dinner, these cookies become sure of becoming a favorite of the house. The combination of nut wealth and smooth garnish creates an irresistible balance of flavors and textures.

Ingredients:

For cookies:

• 1 cup of creamy peanut butter
• 1/2 cup of non -salty butter, softened
• 1 cup of granulated sugar
• 1/2 Casonade cup, packed
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 1/2 Cup of versatile flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt

For filling:

• 1/2 cup of creamy peanut butter
• 2 cups of powdered sugar
• 1/4 cup of non -salty butter, softened
• 2-3 tablespoons of milk (if necessary for consistency)
• 1 teaspoon of vanilla extract

Instructions:

1. Make the cookie dough

In a large bowl, beat the peanut butter, non -salty butter, granulated sugar and brown sugar until they are creamy. Add the egg and vanilla extract, mixing until it is well combined.

In a separate bowl, whisk the flour, baking soda and salt. Gradually add the dry ingredients to wet ingredients, mixing until a paste forms. Cool for 30 minutes to help the dough to do, which facilitates management and cooking evenly.

2. Cook cookies

Preheat the oven to 350 ° F (175 ° C). Line a baking sheet with parchment paper. Roll the dough in small balls and place them on the baking sheet. Flatten slightly with a fork, creating a intertwined pattern. Bake for 8 to 10 minutes or until the edges are golden. The cookies will continue to cook slightly as they cool, so avoid outclassing. Let them cool completely before assembling it.

3. Prepare the filling

In a bowl to mix, beat the peanut butter, powdered sugar, softened butter, vanilla extract and milk until smooth and creamy consistency. Adjust the consistency with additional milk if necessary. The garnish must be thick but spread so that it keeps the sandwich cookies together.

4. Assemble sandwich cookies

Spread a generous amount of garnish on the bottom of a cookie, then place another cookie on the top, pressing gently to form a sandwich. Repeat with the remaining cookies. Be careful not to fill, because too much filling can drag the cookies. Let them sit for a few minutes to allow the garnish to adjust.

5. Serve and enjoy

Take advantage of these fresh peanut butter sandwich cookies or keep them in an airtight container up to a week. They marry wonderfully with a glass of cold milk or a cup of hot coffee.

Advice:

• For an additional crunch: Add chopped peanuts or mini chocolate chips with cookie dough.
• Gluten without: Use a mixture of gluten -free flour instead of versatile flour.
• Storage: Keep the cookies in an airtight container at room temperature or refrigerate a longer freshness.
• Double: These cookies are perfect for gifts or sharing, so remember to make a double batch!
• Chocolate: For additional indulgence, water melted chocolate on top of the sandwich cookies and let it adjust before serving.

Frequently asked questions:

1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds texture and works well in cookies and garnish. If you like a little extra crunch, it’s a great option.

2. Can I freeze these cookies?
Yes, you can freeze both uncommon cookies and fully assembled sandwich cookies up to 3 months. Keep them in a freezer container with parchment paper between the layers to prevent collage.

3. Can I do them in advance?
Yes, you can cook the cookies in advance and store them until they are ready to assemble with the garnish. The garnish can also be done in advance and stored in the refrigerator until it is ready to use.

4. Can I make a different filling?
Absolutely! Try to use a chocolate ganache, marshmallows or even a cream cheese frosting for a touch with the classic peanut butter garnish.

The peanut butter sandwich cookies are a classic and indulgent treat that amateurs of peanut butter will love it. With a rich and creamy garnish and soft cookies, these are perfect for any occasion. Whether you were doing them for a party, a sale of pastries or simply because you like peanut butter, these cookies are sure to impress. They are simple to prepare, require basic pantry ingredients and provide exceptional results each time. Take advantage of cooking and share these delicious cookies!