Potsticker Soup - cookefast.com

Potsticker Soup

ByTastymiddles

Introduction

Soup is a warm, comforting and easy-to-make dish that combines the rich flavors of sautéed mushrooms, ginger and garlic with tender and salted drop-down pots. With a base of vegetable broth infused with soy sauce and a touch of grilled sesame oil, this soup offers a delicious mixture of Asian inspiration flavors. The addition of Bok Choy and green onions adds freshness, while optional toppings such as crisp or grilled sesame seeds Chilis raise the dish to a whole new level.

Ingredients

  • 2 tablespoons olive oil, divided
  • 8 ounces Shiitake mushrooms, in thin slices
  • 2 tablespoons grated or chopped fresh ginger
  • 4 pods garlic, pressed or chopped
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces Frozen potstickers
  • 5 green onionsfinely decided and divided
  • 3 Baby Bok ChoyThe cut ends and separate leaves
  • 2 teaspoons grilled sesame oil
  • Freshly earthly black pepperto taste
  • Optional fillings: Crispy chili, grilled sesame seeds, seasoning of furikeke, fried garlic

Instructions

Step 1: Sauté the mushrooms and aromatics

  1. Heat the oil: Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat.
  2. Cook the mushrooms: Add 8 ounces of shiitake mushrooms in thin slices and blow up, stirring from time to time, until they are golden and tender, 5-7 minutes.
  3. Add the garlic and ginger: Add the rest 1 tablespoon of olive oilwith 2 tablespoons of grated ginger And 4 chopped garlic cloves. Skip Additional 1-2 minutesstirring from time to time, until garlic and ginger become fragrant.

Step 2: Simmer the soup

  1. Add the broth and soy sauce: Start 6 cups of vegetable broth And 2 tablespoons of soy saucestirring to combine flavors.
  2. Bring to a boil: Continue to heat until the broth comes to a boil.
  3. Add droppings and vegetables: Add carefully 16-20 ounces of frozen potstickers,, Half of the trenched onionsAnd 3 Baby Bok Choy (separate leaves) to the pot. Stir gently to combine.

STEP 3: Cook the drop-down pots

  1. Cook the tips: Cook the potstickers in the shudding broth 3-4 minutesOr until they are tender and completely heated.
  2. Add the sesame oil and the season: Praise 2 teaspoons of grilled sesame oil and some twists and turns Freshly earthly black pepper. Taste the broth and adjust the seasoning with more soy sauce Or black pepper if necessary.

Step 4: Serve

  1. Serve hot: Push the soup in bowls and garnish others green onions.
  2. Add garnishes: Add one of your favorite optional trim such as crisp chili,, grilled sesame seeds,, Furikake seasoningOr fried garlic For an additional flavor.

Variations

  • Adding protein: Add finely sliced ​​tofu or cooked grated chicken to make the soup more garnish.
  • Spicy twist: Add a tablespoon of chili garlic sauce or sriracha to the broth for a spicy kick.
  • Different dropouts: Use stews of vegetables, chicken or pork depending on your preferences.

Cooking notes

  • Sauté the mushrooms: Make sure that mushrooms are brown to bring out their Umami flavor.
  • Set of the broth flavor: Adjust the salinity of the broth with a more or less soy sauce depending on your taste preference.
  • PotSicker cooking tip: Gently incorporate the pot by adding the potstickers to avoid separating them during cooking.

Suggestion service

  • Serve the soup with one side of steam rice Or fried rice For a more complete meal.
  • Combine it with light Asian style salad like a cucumber salad or a algae salad.

Advice

  • Advance: The soup can be prepared in advance, but add the potstickers just before serving to prevent them from becoming too soft.
  • Storage: Keep the leftovers in an airtight container in the refrigerator for up to 3 days. Gently warm up on the stove to avoid cook the potstickers.
  • User -friendly: If you freeze, do it without the pot-gsticles, add them fresh when heating.

Preparation time

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes

Nutritional information (by portion)

  • Calories: 300 kcal (varies based on the potstickers used)
  • Protein: 12g
  • Carbohydrates: 35g
  • Fat: 10g

Faq

Q: Can I use fresh potstickers instead of frozen?
A: Yes, you can use fresh potstickers, but they can cook faster, so keep an eye on them to avoid the too covered.

Q: Can I replace Shiitake mushrooms with another variety?
A: Absolutely! Cremini or Button Champleroles work well if the shiitake is not available.

Q: How to store leftovers?
A: Keep the leftovers of soup in an airtight container in the refrigerator 3 days. Gently warm up on the stove before serving.

Conclusion

Soup is a simple but tasty way to taste a hearty comfort bowl. With a rich broth, tender potstickers and a variety of garnishes to personalize, this soup will certainly become a favorite from the family. It is perfect for a fast weekday dinner or a comfortable meal on weekends. Take advantage of this hot dish with one side of crisp bread or steamed rice!

SEO details

  • Referencing title: PotSicker soup with Shiitake and Baby Bok Choy
  • Meta Description: Warm up with this easy-to-user soup with Shiitake mushrooms, Baby Bok Choy and a rich broth. Ready in 25 minutes!
  • Keyphrase focus: Soup
  • Synonyms of key sentence: Diftlement soup, Asian potstikecer soup, wonton soup
  • Slug: Sigp

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