Red Curry Meatballs: - cookefast.com

Red Curry Meatballs

ByTastymiddles

Introduction

Red curry meatballs are a delicious fusion of mijotic chopped turkey meat dumplings in a red curry sauce inspired by rich and creamy Thai. With a balance of spicy, salty and sweet flavors, this dish is perfect for those who like the complexity of Thai cuisine. The combination of fresh vegetables, aromatic spices and coconut milk creates a comforting but vibrating meal that goes perfectly with rice or steamed noodles.

Ingredients

  • 1 lb terrestrial turkey
  • 2 tablespoons ginger, chopped
  • 1 tablespoon garlic, chopped
  • 1 small onion, finely chopped
  • 1 red pepperslice
  • 1 green pepperslice
  • 2 tablespoons Thai red curry paste
  • 1 box (14 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown off
  • 2 tablespoons lime juice
  • 1/4 cup coriander, chopped
  • 2 tablespoons oil, for cooking
  • Salt and pepperto taste

Instructions

Step 1: Prepare the meatballs

  1. Mix the ingredients of meat dumpling: In a large bowl, mix 1 LB terrestrial turkey,, 2 tablespoons of chopped ginger,, 1 tablespoon of chopped garlic,, saltAnd pepper. Mix the ingredients until they are well combined.
  2. Form the meat dumplings: Shape the mixture in meatballs, about 1 inch of diameter. Aim for uniform sizes so that they cook evenly.

Step 2: Cook the meat dumplings

  1. Heat the oil: Heat 2 tablespoons of oil In a large skillet over medium heat.
  2. Cook the meat dumplings: Add the meat dumplings to the hot pan and cook until it is golden on all sides. This should take 5-7 minutes. Remove the meat dumplings from the pan and put them aside.

Step 3: Prepare the curry base

  1. Sauté the vegetables: In the same pan, add the Finely chopped onion And Red and green peppers in slices. Sauté until they become tender, about 5 minutes.
  2. Add the curry paste: Praise 2 tablespoons of Thai red curry paste and cook for 1 minuteallowing the paste to become aromatic.

Step 4: Create the sauce

  1. Add the liquid ingredients: Pour into the 14 ounces of coconut milk,, 1 tablespoon of fish sauce,, 1 tablespoon of soy sauceAnd 1 tablespoon of brown sugar. Stir to combine.
  2. Bring to emissage: Let the sauce move gently over medium heat, stirring from time to time.

Step 5: Combine and simmer

  1. Turn the meat dumplings over in the pan: Add the golden meat dumplings to the pan, nesting them in the sauce.
  2. Simmer: Cover the pan and simmer the meat dumplings in the sauce for about 10 minutesMake sure they are completely cooked and absorbed the flavors.

Step 6: Final keys

  1. Add the lime juice and coriander: Praise 2 tablespoons of lime juice And 1/4 chopped coriander cup. Cook the dish for a supplement 2 minutes.
  2. Taste and adjust: Taste the sauce and adjust the seasoning with more salt, pepper or lime juice if necessary.

Step 7: Serve

  1. Serve hot: Serve it Red curry meatballs Hot with rice of steamed jasmine, noodles or one side of sautéed vegetables.

Variations

  • Spicy variation: Add the Thai red curry paste or Thai peppers for more heat.
  • Vegetarian option: Use meat meatballs based on plants or tofu as a substitute for chopped turkey.
  • Protein switch: Exchange the chopped turkey for chopped chicken, beef or pork.

Cooking notes

  • Control heat: Adjust the amount of red curry paste depending on your preference for spices.
  • Coconut milk tip: Use complete coconut milk for a richer and more creamy sauce.
  • Browning the meat dumplings: Make sure you don’t overload the pan when you sunbathe the meat dumplings. This helps them develop a beautiful crust.

Suggestion service

  • Serve steamed jasmine or basmati rice.
  • Associate rice noodles For a bowl style meal of noodles.
  • Add a side of Steam or steamed vegetables Like broccoli or snow peas for a balanced plate.

Advice

  • Advance: Meatballs can be formed one day in advance and stored in the refrigerator until they are ready to cook.
  • Freeze Friendly: The cooked meat dumplings and the sauce can be frozen separately for up to 3 months. Déagle in the refrigerator overnight before reheating.
  • Furniture advice: Garnish with additional coriander and a pinch of red pepper flakes for a vibrant finish.

Preparation time

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes

Nutritional information (by portion)

  • Calories: 320 kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 10g
  • Sodium: 750 mg

Faq

Q: Can I make this recipe without dairy products?
A: Yes, the recipe is already without dairy products because it uses coconut milk instead of the cream. Just make sure to use a fish sauce and a soy sauce that do not contain hidden dairy ingredients.

Q: Can I use another type of curry paste?
A: Yes, you can use the green curry paste for a softer flavor or a yellow curry paste for a more earthy taste.

Q: How to store leftovers?
A: Store all the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot.

Conclusion

These Red curry meatballs are a delicious dish and easy to make which offers daring flavors with each bite. The combination of tender turkey meatballs and a creamy and spicy red curry sauce makes this meal perfect for any weekly dinner or a special occasion. Take advantage of it with your favorite side for a full and satisfactory meal!

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