Rice Krispie Chocolate Chip Cookies

Introduction

Treat yourself to the perfect combination of crisp and fluffy with these delicious Krispie chocolate chip cookies. This recipe brings the cookie of classic chocolate chips to a whole new level by adding the irresistible crunch of cereals Rice Krispies. Whether you are a fan of traditional cookies or try to try something new, these treats are sure to satisfy your sweet tooth.

Why are you going to love this recipe

There are countless reasons to love these cookies with chocolate chips Rice Krispie. First and foremost, they are incredibly easy to manufacture, requiring only a few basic ingredients. In less than 30 minutes, you can have a lot of hot and freshly cooked cookies ready to taste. The addition of Rice Krispies cereals gives these cookies a unique texture which is both crisp and fluffy, offering a delicious contrast with sticky chocolate chips. In addition, these cookies are perfect for all occasions, family gatherings with cooking sales.

Ingredients

For this recipe, you will need the following ingredients:

• 1 cup of unical, softened butter
• 1 cup of granulated sugar
• 1 Casonade cup, wrapped
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 and 1/2 cup of versatile flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of chocolate chips
• 1 cup of cereal krispies rice

Note: Do not hesitate to personalize your cookies by adding nuts, dried fruit or other mixtures of your choice.

Step by step instructions

Follow these simple steps to create your own share of Rice Krispie chocolate chocolate cookies:

1. Preheat your oven to 350 ° F (175 ° C) and line a baking sheet with parchment paper.
2. In a large bowl to mix, cream together the softened butter, granulated sugar and brown sugar until they are light and soft.
3. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
4. In a separate bowl, whisk the flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until it is just combined.
5. Gently fold the chocolate and rice chip cereals until it is evenly distributed throughout the dough.
6. Using a cookie spoon or a tablespoon, place rounded parts of dough on the prepared baking sheet, in the spacing about 2 inches distance.
7. Bake for 10 to 12 minutes, or until the edges are golden. Centers may always seem slightly insufficient, but they will firm up while cookies cool.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a rack to cool completely.
9. Take advantage of your Krispie Krispie chocolate chocolate cookies!

Expert advice to succeed

Here are some expert tips to make sure your cookies are perfect every time:

• For soft additional cookies, the sub-accounts slightly by reducing the cooking time by 1 to 2 minutes.
• To obtain a more pronounced crisp texture, increase the amount of Krispie rice cereals.
• For a funny turn, try to use different Krispie rice cereal flavors, such as chocolate or strawberry.
• Make sure your butter is softened but not melted. This will help create the ideal texture of cookies.
• For the best flavor, use high quality chocolate chocolate chips.
• Let the cookies cool completely before storing them in an airtight container to maintain their freshness.

Variations and substitutions

Do not hesitate to be creative and personalize your Cookies of Chocolate chips Rice Krispie:

• Add the chopped nuts, such as nuts or almonds, for an additional crunch.
• Exchange chocolate chips for white chocolate chips or caramel shavings.
• For a healthier alternative, use whole wheat flour instead of all -use flour and replace part of the butter with apple compote.
• If you have food restrictions, use gluten -free flour and chocolate chips without dairy products.

Suggestion service

These Rice Krispie chocolate chocolate cookies are delicious alone, but can also be associated with various accompaniments:

• Serve them hot with a scoop of vanilla ice cream for a delicious dessert.
• Dip them in a glass of cold milk for a classic combination.
• Get them alongside a cup of hot coffee or tea for comfortable treat.

Faq

Here are some answers to a few common questions on the chocolate chip cookies Rice Krispie:

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough up to 3 months. Form the dough in balls and place them on a baking sheet lined with parchment paper. Geli to solid, then transfer the dough balls to an airtight container or a freezer bag. When you are ready to cook, simply place the frozen dough balls on a baking sheet and cook as shown, adding a few additional minutes to the cooking time.

Can I use margarine instead of butter?

Although margarine can be used as a substitute for butter, it can affect the taste and texture of cookies. Butter offers a richer flavor and a better global result. If you use margarine, choose a specifically labeled it for cooking.

How should I store cookies?

Keep the cooled cookies in an airtight container at room temperature up to 5 days. If you want to keep them fresh longer, you can keep them in the refrigerator for up to 2 weeks or in the freezer for 3 months.

Final reflections

These Rice Krispie chocolate chocolate cookies are the perfect treat for any occasion. With their delicious combination of crisp cereals and sticky chocolate chips, they will become sure of becoming a favorite among children and adults. Whether you have cooked for a special event or just want a sweet indulgence, try this recipe and enjoy the delicious results. Do not forget to share your cooking adventures and tell us how you liked cookies!