Spicy Bang Bang Shrimp Pasta

Spicy Bang Bang Shrimp Pasta

Introduction

Are you a fan of spicy and tasty dishes who have a punch? Look no further than bang bang spicy shrimp pasta! This attractive recipe combines tender shrimp, Al dente pasta and a creamy and spicy sauce that will leave your taste buds by begging more. Whether you cook for a special occasion or just want a delicious meal, this recipe is sure to impress. Prepare to embark on a culinary adventure with this enticing dish!

Why are you going to love this recipe

There are countless reasons why this recipe for spicy shrimp pasta Bang deserves a place in your culinary repertoire. First and foremost, it’s incredibly easy to do, even for novice cooks. With simple ingredients and simple instructions, you will have a quality restaurant on your table in no time.

Not only is this recipe a breeze to prepare, but it also offers a flavor. The combination of spicy, tangy and creamy elements creates a symphony of taste that will awaken your palate. Each bite is a delicious explosion of flavor that will make you come back for more.

In addition, this recipe is versatile and can be easily personalized to suit your preferences. Whether you want to add additional heat, exchange ingredients or incorporate food restrictions, this dish can meet various culinary needs. It is the perfect canvas for your culinary creativity!

Ingredients

To make these spicy pasta in Bang Bang, you will need the following ingredients:

  • 8 ounces of linguine pasta
  • 1 book of shrimp, peeled and developers
  • 2 tablespoons of olive oil
  • 4 garlic cloves, chopped
  • 1/4 mayonnaise cup
  • 1/4 cup of Thai sweet chili sauce
  • 2 tablespoons of Sriracha sauce
  • 2 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 1/4 chopped fresh coriander
  • Salt and pepper to taste

Do not hesitate to adjust the quantities of the ingredients according to your personal preferences and the number of portions you want to perform.

Step by step instructions

Follow these simple steps to create your bang bang spicy shrimp pasta:

  1. Cook the linguine pasta depending on the packaging instructions until Al dente. Drain and reserve.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until it is fragrant.
  3. Add the shrimp to the pan and cook until it is pink and opaque, about 2-3 minutes on each side. Remove the shrimp from the pan and set aside.
  4. In a small bowl, whisk mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey and rice vinegar.
  5. Turn the cooked linguine in the pan and pour the sauce over it. Mix the pasta evenly.
  6. Add the cooked shrimp in the pan and mix gently to combine.
  7. Remove the pan from the heat and garnish with chopped fresh coriander.
  8. Season with salt and pepper to taste.
  9. Serve the spicy shrimp pasta Bang Bang hot and enjoy it!

Pro advice: for an additional heat kick, sprinkle a few red pepperflaves on top before serving.

Expert advice to succeed

To get the best results with this recipe for spicy bang bang pasta, keep the following advice in mind:

  • Use fresh shrimp for optimal flavor and texture.
  • Do not cook the shrimp to prevent them from becoming rubberous.
  • Adjust the spice level by increasing or decreasing the amount of Sriracha sauce.
  • For a more creamy sauce, add a touch of thick cream or coconut milk.
  • Garnish with a pinch of fresh lime juice for an explosion of citrus flavor.

Avoid these current errors:

  • Trop cook the shrimp
  • Using too much sauce, which can control the dish
  • Jump the fresh coriander garnish because it adds a refreshing element to the dish

Variations and substitutions

Although this recipe for spicy shrimp bang bang is already a winner, don’t be afraid to be creative and do yourself. Here are some ideas for variations and substitutions:

  • Exchange the shrimp for chicken or tofu to meet different food preferences.
  • Add the sliced ​​peppers, mushrooms or broccoli for vegetables and an additional texture.
  • Replace linguine pasta with spaghetti, fettuccine or even zucchini noodles for a low carbohydrate option.
  • Experience with different herbs such as basil or mint for a unique touch.

Do not hesitate to let your culinary imagination go wild and adapt this recipe according to your taste buds!

Suggestion service

Bang bang spicy shrimp pasta are a full meal in itself, but you can improve the culinary experience by serving it with additional support dishes. Here are some suggestions for service:

  • Combine it with a fresh green salad dressed in a spicy vinaigrette.
  • Serve it alongside garlic bread or crisp French bread to clean the delicious sauce.
  • Accompany a glass of refrigerated white wine or a refreshing icy tea.

However, you choose to serve it, this dish will certainly impress your family and friends!

Faq

Q: Can I make this recipe in advance?

A: Although this dish is better appreciated, you can save and cook the shrimp in advance. Simply heat the sauce and shrimp before launching them with cooked pasta.

Q: Can I freeze the leftovers?

A: Unfortunately, this recipe does not freeze well due to the creamy sauce. It is preferable to immediately appreciate it or refrigerate the remains up to two days.

Q: How can I make this dish softer?

A: If you prefer a softer version of this recipe, reduce the amount of Sriracha sauce or omit it completely. You can also add a spoonful of sure cream or Greek yogurt to alleviate the spice.

Final reflections

Bang bang spicy shrimp pasta are a dish that really offers flavor and excitement. With its perfect balance of heat, creamy and freshness, it is a recipe that will make you come back for a few seconds. Whether you are a seafood lover or just kicked your meals, this dish is sure to satisfy.

So why wait? Gather your ingredients, put your apron and prepare to indulge in a culinary adventure. Once you have taken this first bite, you will be addicted to this recipe for spicy shrimp bang bang!

⏱️

Preparation time

15

minutes

🔥

Cooking time

15

minutes

Instructions

  1. Cook the linguine pasta depending on the packaging instructions until Al dente. Drain and reserve.

  2. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until it is fragrant.

  3. Add the shrimp to the pan and cook until it is pink and opaque, about 2-3 minutes on each side. Remove the shrimp from the pan and set aside.

  4. In a small bowl, whisk mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey and rice vinegar.

  5. Turn the cooked linguine in the pan and pour the sauce over it. Mix the pasta evenly.

  6. Add the cooked shrimp in the pan and mix gently to combine.

  7. Remove the pan from the heat and garnish with chopped fresh coriander.

  8. Season with salt and pepper to taste.

  9. Serve the spicy shrimp pasta Bang Bang hot and enjoy it!

Nutritional

Calories:
480

Fat:
20

Carbohydrates:
50

Protein:
25

Sodium:
900

Fiber:
3

Sugar:
15

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