Strawberry White Chocolate Cake Mix Cookies Recipe

Strawberry White Chocolate Cake Mix Cookies Recipe

Introduction

Welcome to our delicious recipe for white strawberry chocolate cake cookies! If you like the combination of sweet strawberries and creamy white chocolate, then this recipe is a must. These cookies are incredibly easy to make, and they will surely satisfy your sweet tooth. Whether you prepare a special opportunity or just want homemade treat, these cookies are guaranteed to impress. Let’s dive into the recipe and discover how to make these attractive cookies!

Why are you going to love this recipe

There are several reasons why you will fall in love with these white chocolate cake cookies. First of all, they are extremely easy to prepare, which makes them perfect for novice and experienced bakers. Second, the combination of fresh strawberries and creamy white chocolate creates a delicious flavor profile that is difficult to resist. Finally, these cookies have a soft and soft texture that will base in your mouth. In addition, they are a great way to use the remains of cake!

Ingredients

Here is what you will need to make these delicious cookies:

  • 1 strawberry cake box
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 cup of white chocolate chips

Optional:

  • 1/2 chopped fresh strawberries
  • 1/4 cup of powdered sugar to dust

Step by step instructions

Follow these simple steps to create your cookies with a mixture of white chocolate cake:

  1. Preheat your oven to 350 ° F (175 ° C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the mixture of strawberry cakes, vegetable oil and eggs. Mix until well combined.
  3. If you wish, incorporate chopped strawberries and white chocolate chips.
  4. Using a cookie spoon or a tablespoon, place the rounded dough on the prepared baking sheet, in the spacing about 2 inches distance.
  5. Bake for 10 to 12 minutes or until the edges are golden.
  6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
  7. If you wish, sprinkle the cooled cookies with powdered sugar for an additional touch of sweetness.
  8. Transfer the cookies to a grid to cool completely before serving.

Expert advice to succeed

Here are some expert tips to make sure that your white chocolate cake cake is perfect each time:

  • Do not overbuild the dough. Mix until the ingredients are just combined to avoid dense cookies.
  • If you use fresh strawberries, be sure to tap them with a paper towel before cutting them and adding them to the dough.
  • For an additional flavor explosion, remember to add a teaspoon of vanilla extract to the dough.
  • To prevent cookies from spreading too much, refrigerate the dough for 30 minutes before cooking.
  • Do not hesitate to experiment with different mixtures such as chopped nuts or dried cranberries for more texture and flavor.

Variations and substitutions

Although these white strawberry chocolate cake cakes are already delicious as they are, you can customize them according to your preferences:

  • If you are not a fan of white chocolate, you can replace it with dark chocolate or milk chips.
  • For a healthier turn, you can use a mixture of cakes without sugar or sugar.
  • If you do not have a handmade strawberry cake mixture, you can rather try to use a vanilla or lemon cake mixture.

Suggestion service

These white strawberry chocolate cake cakes are perfect alone, but you can also serve them with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert. They make an excellent addition to any picnic, party or tea in the afternoon. Appreciate!

Faq

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough up to 3 months. Simply form the dough in balls and place them on a baking sheet lined with parchment paper. Gent until solid, then transfer the dough balls to a freezer bag. When you are ready to cook, simply place the frozen dough balls on a baking sheet and cook as shown, adding a few additional minutes to the cooking time.

Q: Can I use a different flavor of the cake mixture?

A: Absolutely! Although the strawberry cake mix adds a beautiful flavor and a color to these cookies, you can experiment with other flavors such as chocolate, lemon or even the mixture of funfetti cakes.

Final reflections

These white chocolate chocolate cake cookies are the perfect treat for any occasion. With their sweet texture, their sweet strawberry flavor and their creamy white chocolate, they become sure of becoming a favorite among your family and friends. Whether you are a qualified baker or just start, this recipe is easy enough to create delicious cookies in no time. So go ahead, try it and let us know how these delicious cookies turned out to you!

⏱️

Preparation time

15

minutes

🔥

Cooking time

0

minutes

Instructions

  1. Preheat your oven to 350 ° F (175 ° C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix the mixture of strawberry cakes, vegetable oil and eggs. Mix until well combined.

  3. Fold the chopped strawberries and white chocolate chips if you wish.

  4. Place the rounded dough on the prepared baking sheet, by spacing them about 2 inches away.

  5. Bake for 10 to 12 minutes or until the edges are golden.

  6. Let the cookies cool on the baking sheet for a few minutes.

  7. Dust the cooled cookies with powdered sugar if you wish.

  8. Transfer the cookies to a grid to cool completely before serving.

Nutritional

Calories:
230

Fat:
12

Carbohydrates:
28

Protein:
3

Sodium:
280

Fiber:
1

Sugar:
18

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