Stuffed Chicken Breast with Cranberry and Brie

The stuffed chicken breasts with cranberry and brie offer a delicious mixture of flavors, perfect for an elegant dinner or a special occasion. The creamy brie goes beautifully with tangy cranberries, and fresh spinach add a nutritive touch. This recipe balances rich and savory notes with a hint of sweetness, creating a dish as impressive as it is delicious.

Ingredients:

• 4 boneless and skinless chicken breasts
• Salt and pepper to taste
• 1/2 dried cranberry cup
• 4 oz brie cheese, sliced
• 1/4 cup of fresh, chopped spinach
• 2 tablespoons of olive oil
• 1 tablespoon of fresh, chopped rosemary
• 1 tablespoon of fresh, chopped thyme
• 1 tablespoon of honey (optional)

Preparation:

Step 1: Prepare the chicken

• Preheat the oven to 375 ° F (190 ° C).
• Using a sharp knife, carefully cut each chicken breast horizontally to create a pocket. Be careful not to cut all along.
• Season the inside and outside of each chicken breast with salt and pepper.

Step 2: Filling

• Rad up each chicken breast with brie cheese slices. Make sure they are distributed evenly inside the pocket.
• Add a tablespoon of dried cranberries and a little chopped spinach to each chicken breast.
• Gently press the inside the garnish to keep it in place, but avoid filling too much to prevent it from fleeing during cooking.

Step 3: Sear the chicken

• Heat 2 tablespoons of olive oil in a secure oven pan over medium heat.
• Once hot, add the stuffed chicken breasts in the pan.
• Enter each side for 2-3 minutes until they are golden brown. This step locks the juice and gives the chicken a tasty crust.

Step 4: Add herbs and honey

• Sprinkle uniformly chopped rosemary and thyme on chicken breasts.
• If you wish, water a small amount of honey on the top to improve softness and balance savory flavors.

Step 5: Cook the chicken

• Transfer the preheated oven pan.
• Bake for 15-20 minutes or until the chicken is completely cooked (the internal temperature must reach 165 ° F or 74 ° C) and the brie is melted and sparkling.

Step 6: Rest and serve

• Remove the pan from the oven and let the chicken stand for 5 minutes. This step guarantees that juices redistribute, keeping the meat tender and tasty.
• Serve hot, garnished with additional fresh herbs if you wish.

Variations:

• Different cheese options: Try to exchange brie with Camembert or Gouda for a different flavor profile.
• Add nuts: Include a handful of nuts or chopped pacans in the stuffing for an additional crunch.
• Fruity twist: Replace the cranberries with dried apricots or figs for a softer exotic touch.
• Herbs combinations: Experience with other fresh herbs such as sage or basil for a unique flavor.

Cooking notes:

• Avoid overfiling: Too much stuffing can make the chicken difficult to seal and cause the filling.
• Attach toothpicks: If necessary, use toothpicks to close the pockets and keep the garnish intact during cooking. Do not forget to remove them before serving.
• Selection of the pan: A secure oven frying pan makes the cook’s stove without seamless. If you don’t have one, transfer the burnt chicken to a cooking dish before cooking.

Suggestion services:

• Accompanying dishes: Serve with roasted vegetables, a potato puree or a fresh green salad.
• Association of the sauce: Drizzle with a light cranberry or a balsamic reduction for an additional flavor.
• Wine association: A glass of Chardonnay or Pinot Noir completes the rich and creamy texture of the Brie.

Advice:

• Even cook: Make sure that chicken breasts are similar to cooking even.
• Fade brie: Don’t worry if cheese melts during cooking – it adds a delicious flavor to stove juices!
• Remains: Keep the remains in an airtight container in the refrigerator up to 3 days. Gently warm up to avoid drying.

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes

Nutritional information (by portion):

• Calories: 420 kcal
• Protein: 35 g
• Sodium: 450 mg
• Fat: 25 g
• Carbohydrates: 15 g
• Fiber: 2 g

FAQ:

Q: Can I use fresh cranberries instead of dried?
A: Yes, but the fresh cranberries are tart, so remember to cook them with a little honey or sugar first.

Q: What’s going on if I don’t have a stove without an oven?
A: Get the chicken in a regular pan, then transfer to a cooking dish before placing it in the oven.

Q: Can I prepare the chicken in advance?
A: Yes, you can fill the chicken breasts a few hours in advance and keep them refrigerated. Sear and cook just before serving.

Conclusion:

The stuffed chicken breast with cranberry and brie is an elegant and tasty dish that combines tasty, sweet and creamy elements in perfect harmony. It’s easy enough for a dinner during the week but sufficiently sophisticated to impress the guests on a special occasion. Take advantage of the delicious contrast of textures and flavors in this comforting meal of gastronomic style

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