Tender Smothered Chicken and Rice with Savory Gravy

Introduction

Are you looking for a generous and delicious meal that will satisfy your taste buds? Look no further than this tender muffled chicken and rice with a salted sauce recipe. This dish is a comforting food for its best, combining a succulent chicken, soft rice and a rich and tasty sauce. Whether you cook for your family or diverted guests, this recipe is sure to impress. Let’s dive into the details and learn to make this dish enticing the step by step.

Why are you going to love this recipe

There are many reasons why this tender chicken and muffled rice recipe deserves a place in your culinary repertoire. First and foremost, it’s incredibly easy to do, even for novice cooks. The combination of soft chicken and soft rice, stifled in a salty sauce, creates a symphony of flavors that will let you want more. In addition, this recipe is versatile and can be personalized to adapt to your taste preferences. Whether you are a fan of herbs and spices or prefer a softer flavor profile, you can easily adjust the seasonings to your taste.

Ingredients

To make this muffled chicken and rice with salted sauce, you will need the following ingredients:

• 4 boneless and skinless chicken breasts
• 1 cup of all use flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 paprika teaspoon
• 1/4 cup of vegetable oil
• 1 onion, in dice
• 2 cloves of garlic, chopped
• 2 chicken broth cups
• 1 cup of milk
• 1/4 cup of non -salty butter
• 1 cup of white rice with long grain
• 1/4 cup of fresh, chopped parsley (for garnish)

Step by step instructions

1. Start by preparing the chicken breasts. In a shallow dish, mix the flour, salt, black pepper and paprika.
2. Coat each chicken breast in the flour mixture, shaking all excess.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the chicken breasts coated in the pan and cook for about 5 minutes on each side, or until golden. Remove the chicken from the pan and set aside.
5. In the same pan, add the dice onion and chopped garlic. Sauté until the onion is translucent and fragrant.
6. Add the chicken broth, milk and non -salty butter to the pan. Mix well to combine.
7. Wear the simmer mixture and add the rice. Stir once, then cover the pan and reduce the fire to a low.
8. Cook for 20-25 minutes or until the rice is tender and has absorbed the liquid.
9. During the cooking of the rice, shred the chicken breasts cooked in pieces of the size of a bite.
10. Once the rice is finished, add the grated chicken to the pan and stir to combine.
11. Let the mixture cook an additional 5 minutes, allowing flavors to blend together.
12. Remove the pan from the heat and garnish with chopped fresh parsley.

Expert advice to succeed

For the best results, follow these expert tips:

– Make sure that chicken breasts are fully cooked before shredding them.

– Use white long grain rice for a soft and tender texture.

– Do not hesitate to add additional seasonings, such as thyme or rosemary, to improve the flavor of the dish.

– If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the pan during the last minutes of cooking.

Variations and substitutions

This tender chicken and muffled rice recipe is highly customizable. Here are some variations and substitutions you can try:

– Instead of using chicken breasts, you can use boned chicken thighs for a junction and more tasty result.

– Add vegetables such as peppers, carrots or pea to the dish to make it more colorful and nutritious.

– If you follow a gluten -free diet, you can replace the versatile flour with a mixture of gluten -free flour.

Suggestion service

This muffled chicken and tender rice with salted sauce is a full meal in itself. However, you can serve it with a side salad or steame -cooked vegetables to add freshness and crunch on the plate. For a complete culinary experience, associate it with a glass of white wine or a refreshing iced tea.

Faq

Q: Can I make this recipe in advance?

A: Absolutely! You can prepare chicken and rice in advance and keep them separately in the refrigerator. When you are ready to serve, simply heat the chicken and rice in a pan over low heat and combine them.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container up to three months. Decle in the refrigerator during the night and warm up on the stove or in the microwave.

Final reflections

This muffled chicken and rice with salted sauce is a dish that will appeal to the crowd which will become a favorite from the family. With its tender chicken, soft rice and rich sauce, each bite is an explosion of flavor. Whether you are cooking for a weekly dinner or a special occasion, this recipe is guaranteed to impress. So roll up your sleeves, bring your ingredients together and prepare to taste a comforting and delicious meal that will let everyone ask for a few seconds!