Teriyaki Salmon Avocado Rice Stack Recipe

The pile of rice to the avocado of the Teriyaki salmon is a delight of fusion that combines the rich and salty flavors of iced salmon in moundiki with creamy avocado and perfectly seasoned rice. This dish is not only visually magnificent with its presentation in layers, but also filled with nutrients such as omega-3, healthy fats and essential vitamins. Ideal for a fancy dinner or a quick but impressive lunch, the pile of Rice to the avocado of the Teriyaki salmon brings the freshness of sushi on your plate without the need for advanced culinary skills. Let’s dive into the step-by-step process to create this beautiful and delicious battery.

Ingredients:

For Teriyaki salmon:

• 2 salmon fillets (6 oz each)
• 1/4 cup of soy sauce (low sodium)
• 2 tablespoons Mirin
• 2 sake tables (optional)
• 2 tablespoons of brown sugar
• 1 teaspoon of grated ginger
• 1 clove of garlic, chopped
• 1 tablespoon of sesame oil

For rice:

• 2 cups of sushi rice
• 2 cups of water
• 1/4 cup of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt

For the lawyer:

• 2 ripe lawyers, dice
• 1 tablespoon of lime juice
• Salt and pepper to taste

Additional ingredients:

• 1 tablespoon of sesame seeds (white or black)
• 2 green onions, finely chopped
• 1/4 cucumber cup, finely diced (optional)
• Nori sheets, cut into thin bands (optional)

Preparation:

Step 1: Prepare the Teriyaki sauce

1. In a small saucepan, mix the soy sauce, mirin, sake, brown sugar, ginger and garlic.
2. Bring the mixture to a soft boil over medium heat, then reduce to simmer.
3. Stir continuously until the sauce thickens slightly, about 5-7 minutes.
4. Remove from heat and set aside.

Step 2: Marinate and cook the salmon

1. Place the salmon fillets in a shallow dish and pour half the Teriyaki sauce over them.
2. Leave the salmon to marinate for at least 15 minutes, turning once to coat evenly.
3. Preheat a non -stick pan over medium heat and add sesame oil.
4. Place the marinated salmon fillets on the skin on the pan.
5. Cook 4 to 5 minutes on each side, or until the salmon is cooked and caramelized. Brush with an additional Teriyaki sauce during cooking.
6. Remove from heat and let the salmon cool slightly before flake them in pieces of the size of a bite.

Step 3: Cook sushi rice

1. Rinse the sushi rice under cold water until the water is clear.
2. In an average saucepan, mix rice and rinsed water. Bring to a boil over medium-high heat.
3. Reduce the heat to low, cover and simmer for 15 minutes.
4. Remove from heat and let the rice stand, covered, for an additional 10 minutes.
5. In a small bowl, mix the rice vinegar, sugar and salt. Gently fold this mixture into the cooked rice.
6. Let the rice cool at room temperature before using it.

Step 4: Prepare the avocado layer

1. In a bowl, mix the dice avocados with lime juice.
2. Season with salt and pepper to taste. Crush slightly if you wish for a smoother texture.
3. Reserve for the superposition.

Step 5: Assemble the pile of rice to the avocado of the Teriyaki salmon

1. Use a cylindrical mold or a small bowl to shape the battery.
2. Start by pressing a layer of seasoned rice at the bottom.
3. Add a layer of Tériyaki leaked salmon, pressing gently.
4. Follow with the puree avocado mixture.
5. Repeat the diapers if you wish for a larger battery.
6. Reverse the mold carefully or reversed the bowl on a service plate.
7. Garnish with sesame seeds, chopped green onions and cucumber if you use.
8. Drizzle a little of the remaining Teriyaki sauce on the battery for more flavor.

Variations:

• Spicy kick: Add a spoonful of Sriracha or spicy Mayo between the layers for a spicy touch.
• Vegetarian version: Exchange the salmon with grilled tofu or roasted vegetables such as peppers and zucchini.
• Brown rice substitute: For a healthier option, use brown rice instead of sushi rice.
• Mango Twist: Add a layer of dice for a sweet tropical flavor.

Kitchen note:

• For crisp additional skin, use a hot pan and lightly press the salmon when cooking the skin side.
• Be aware not to cook the salmon; It must be wet and tender inside.
• Use a sharpened knife to remove the avocado and other ingredients to keep the presentation clean and professional.

Suggestion services:

• Serve with a side of the Miso soup or a salad of fresh algae.
• Combine with marinated ginger and wasabi for a complete sushi experience.
• Enjoy a glass of white refrigerated wine or green tea.

Advice:

• Mold hack: If you don’t have a ring mold, you can use a tuna box cleaned with the two removed ends.
• Avoid soggy rice: Let the rice cool before assembling it to prevent it from becoming too sticky.
• Teriyaki balance: Taste the Teriyaki sauce before marinating. Adjust the softness or salinity to your preference by adding more sugar or soy sauce.
• Freshness: Use ripe but firm avocados to maintain the battery structure.

Preparation time:

20 minutes

Cooking time:

30 minutes

Total time:

50 minutes

Nutritional information (by portion):

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 18g
• Sodium: 850 mg
• Fiber: 5g
• Sugar: 8G

Faq::

1. Can I use ordinary rice instead of sushi rice?
   • Although you can use ordinary rice, sushi rice is more sticky and maintains the better shape. If you use ordinary rice, consider adding additional vinegar to get a similar texture.
2. How long can I store the leftovers?
   • This dish is better appreciated fresh, but the remains can be stored in an airtight container in the refrigerator up to 2 days. Avoid storing the avocado layer separately to avoid browning.
3. Can I make this gluten-free dish?
   • Yes, simply replace the soy sauce with a gluten -free tamari or coconut aminos.
4. What can I use if I don’t have sake?
   • If you don’t have sake, you can omit or use dry sherry or white wine as a substitute.
5. Is there a way to make salmon more crisp?
   • Yes, you can grill the salmon for 1 to 2 minutes after the pan to get an additional crisp texture.

Conclusion::

The pile of rice to the avocado of Teriyaki salmon is a delicious fusion of flavors and textures that certainly impress your taste buds and your guests. With its layers of tender tériyaki iced salmon, creamy avocado and perfectly seasoned rice, this dish offers a restaurant quality experience directly at home. Whether you prepare a special meal for loved ones or just want a unique turn on classic sushi flavors, this recipe is your choice of choice. Take advantage of the simplicity and elegance of this dish and savor each delicious bite!

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