Ultimate Cheesy Pepperoni Pizza Casserole
Introduction
Imagine sink your teeth into a slice of hot, cheesy and pepperoni pizza. The combination of sticky cheese, spicy tomato sauce and salted pepperoni is sufficient to make the taste buds dancing. But what happens if you could take this classic pizza experience and transform it into a comforting pan? This is where the ultimate pizza pizza pan will enter.
This recipe takes all the flavors that you like from a traditional pizza with the pepperoni and superimposes them in a delicious saucepan. This is the perfect dish for the nights where you want pizza but do not want to go through the hassles of making or ordering an entire pie. In addition, it is an excellent option to feed a crowd or meal preparation for the coming week.
Why are you going to love this recipe
There are so many reasons to love this pizza saucepan with pizza in the ultimate cheese. First and foremost, it’s incredibly delicious. The combination of melted cheese, spicy tomato sauce and crisp pepperoni is a combination of winning flavors that will bring everyone back for a few seconds.
Not only did this pan overflow with flavor, but it is also incredibly easy to do. With just a handful of simple ingredients, you can have this dish on the table in no time. It is perfect for these weekly weekly evenings when you need a quick and satisfactory meal.
Another great thing about this recipe is its versatility. You can easily customize it according to your preferences. Add additional vegetables such as peppers and onions for a more colorful and nutritious dish. Or exchange the pepperoni for your favorite pizza trim, such as sausage or mushrooms. The possibilities are endless!
Ingredients
Here are the ingredients you need to make the pizza pan at the Pepperoni Ringard:
- 1 pound penne pasta
- 1 tablespoon of olive oil
- 1 small onion, in dice
- 2 cloves of garlic, chopped
- 1 chopped beef book
- 1 box (28 ounces) crushed tomatoes
- 2 teaspoons of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of grated mozzarella cheese
- 1/2 cup of grated parmesan
- 1 cup of sliced pepperoni
Step by step instructions
- Preheat your oven to 375 ° F (190 ° C). Grease a 9 × 13 inch cooking dish with a cooking spray or butter.
- Cook the pasta Penne according to the instructions of the packaging to the dente. Drain and reserve.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
- Add the chopped beef to the pan and cook until it is golden. Drain all excess fat.
- Incorporate the crushed tomatoes, dried oregano, dried basil, salt and black pepper. Simmer for 10 minutes to allow flavors to blend together.
- In the prepared cooking dish, overlap half of the cooked Penne pasta. Garnish half of the meat sauce, followed by half of the mozzarella and parmesan cheeses. Repeat the layers with the remaining ingredients.
- Arrange the pepperoni in slices on top of the pan.
- Bake for 25-30 minutes, or until the cheese is melted and sparkling.
- Remove from the oven and let cool for a few minutes. Serve hot and enjoy!
Expert advice to succeed
Here are some tips to help you make the best pizza pan in Ultimate cheese:
– For an additional flavor, you can add an Italian seasoning or red pepper flakes crushed with meat sauce.
– Do not hesitate to use your favorite type of pasta instead of Penne. Rotini, Rigatoni or even Macaroni will work as well.
– If you want a more crisp garnish, toast the pan for a few minutes at the end of the cooking time.
Variations and substitutions
This recipe is incredibly versatile, and there are many ways to personalize it depending on your taste preferences or your food needs. Here are some ideas:
– Vegetarian option: omit the chopped beef and replace it with dice peppers, onions and mushrooms for a tasty vegetarian version.
– Gluten-free option: Use gluten-free pasta and make sure that all other ingredients, such as pepperoni and cheeses, are also gluten-free.
– Healthy option: Replace the whole wheat pasta with a fiber boost and use turkey pepperoni or even a trenched turkey chest instead of the ordinary pepperoni.
Suggestion service
The pizza pan with the ultimate cheese pizza is a full meal in itself, but you can improve the culinary experience by serving it with a few additional accompaniment dishes. Here are some ideas:
– Garlic bread: whip a lot of garlic bread to serve the sides of the casserole dish. Hot and garlic bread is perfect for silencing any additional sauce.
– Salad: A net green salad is a refreshing accompaniment of the rich and cheesy pan. Mix your favorite green vegetables, cherry tomatoes and a simple vinaigrette.
– Drinking: Combine this hearty dish with a cold glass of your favorite soda, a refreshing iced tea or even a refrigerated beer for adults.
Faq
Q: Can I do this pan in advance?
A: Absolutely! You can assemble the pan until one day in advance and refrigerate it until you are ready to cook. Just make sure to slightly increase the cooking time because the dish will be cold in the refrigerator.
Q: Can I freeze the leftovers?
A: Yes, this pan freezes well. Let it cool completely, then transfer individual parts or the whole pan to airtight containers or freezing bags. It can be stored in the freezer up to 3 months. To warm up, defrost the refrigerator overnight and cook in an oven preheated until heated.
Q: Can I use a different type of cheese?
A: Absolutely! While mozzarella and parmesan are traditional choices for pizza, do not hesitate to experiment with other cheeses such as cheddar, Provolone or a mixture of your favorites.
Final reflections
The pizza pan with the ultimate cheese pizza is a dish that plasticized the crowd that brings all the flavors of a classic pizza to a practical and comforting pan format. It is easy to do, incredibly delicious and constantly customizable. Whether you feed a hungry family or organize a relaxed dinner, this recipe is sure of being a success. So go ahead, bring your ingredients together and prepare to engage in a pizza slice!
⏱️
Preparation time
15
minutes
🔥
Cooking time
30
minutes
Instructions
-
Preheat your oven to 375 ° F (190 ° C). Grease a 9 × 13 inch cooking dish with a cooking spray or butter.
-
Cook the pasta Penne according to the instructions of the packaging to the dente. Drain and reserve.
-
In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
-
Add the chopped beef to the pan and cook until it is golden. Drain all excess fat.
-
Incorporate the crushed tomatoes, dried oregano, dried basil, salt and black pepper. Simmer for 10 minutes to allow flavors to blend together.
-
In the prepared cooking dish, overlap half of the cooked Penne pasta. Garnish half of the meat sauce, followed by half of the mozzarella and parmesan cheeses. Repeat the layers with the remaining ingredients.
-
Arrange the pepperoni in slices on top of the pan.
-
Bake for 25-30 minutes, or until the cheese is melted and sparkling.
-
Remove from the oven and let cool for a few minutes. Serve hot and enjoy!
Nutritional
Calories:
475
Fat:
20
Carbohydrates:
42
Protein:
30
Sodium:
780
Fiber:
3
Sugar:
5