Ultimate Slow-Cooked Pork Chops
Introduction
Welcome to an enticing culinary adventure with our ultimate recipe for slow cooked pork chops. Prepare to experience tender juicy juicy pork chops that burst out flavor, thanks to the magic of slow cooking. In this article, we will guide you through the stages of creating this delicious dish, while sharing advice and practical tips along the way.
Why are you going to love this recipe
There are several reasons why this recipe for pork chops to be cook slowly will become a favorite in your kitchen:
First, the slow cooking method guarantees that pork chops become incredibly tender and humid, allowing flavors to blend beautifully.
Second, this recipe is incredibly versatile. You can customize the seasonings according to your taste preferences, making it an excellent option for adventurous and picky eaters.
Finally, this dish is saving time. Once you have prepared the ingredients and installed the slow cooker, you can just let her make her magic while you focus on other tasks or enjoy the leisure time.
Ingredients
For this delicious recipe for slow pork chops, you will need the following ingredients:
– 4 bone pork chops
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 paprika teaspoon
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1 cup of chicken broth
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of corn (optional, to thicken the sauce)
Step by step instructions
Follow these simple steps to create the ultimate slow cook pork chops:
Step 1: Prepare the seasoning
In a small bowl, mix salt, black pepper, garlic powder, paprika, dried thyme and dried rosemary. Mix well to create a tasty seasoning mixture.
Step 2: Season the pork chops
Rub the seasoning mixture all over the pork chops, making sure that they are uniformly coated. Let the chops marinate for at least 30 minutes to improve flavors.
Step 3: Sear the pork chops
Heat the olive oil in a pan over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they are golden. This step helps lock the juice and adds a delicious chop crust.
Step 4: Transfer to the slow cooker
Once seized, transfer the pork chops to the slow cooker. Pour the chicken broth and the Worcestershire sauce. These liquids will keep the wet pork chops and infuse them an additional flavor.
STEP 5: Cook slowly to perfection
Cover the slow cooker and put it over low heat. Let the pork chops cook for 6 to 8 hours, or until they are tender and easily separate with a fork. The slow cooking process will allow flavors to develop and meat will become incredibly tender.
Step 6: Thicken the sauce (optional)
If you wish, you can thicken the sauce by creating a suspension with cornstarch and a small amount of water. Add the simmer suspension during the last 30 minutes of cooking, stirring gently to combine.
Step 7: Serve and enjoy
Once the pork chops are cooked to perfection, remove them from the slow cooker and transfer them to a service tray. Pour the delicious sauce on the chops and garnish with fresh herbs, if you wish. Serve hot and savor each tender and tasty bite.
Expert advice to succeed
Here are some expert tips to make sure your pork chops cooked slowly take place perfectly:
– For more flavor, you can add slices onions and chopped with slow cooker with pork chops.
– If you prefer a thicker sauce, you can reduce the cooking liquid on the stove after removing the pork chops from the simmer.
– To obtain a beautiful caramelized crust on the pork chops, you can enter them for an additional 1 to 2 minutes on each side after finishing slow cooking.
Variations and substitutions
Do not hesitate to be creative with this recipe and to make yourself. Here are some variations and substitutions you can try:
– Exchange the dried thyme and rosemary for Italian seasoning for a different flavor profile.
– Add a touch of heat by sprinkling cayenne pepper or red pepper flakes in the seasoning mixture.
– If you prefer boneless pork chops, you can use them instead of bone chops. Simply adjust the cooking time accordingly.
Suggestion service
These ultimate slow cook pork chops are delicious alone, but here are some service suggestions to raise your meal:
– Serve pork chops with potatoes and roasted vegetables for a classic and comforting combination.
– Combine them with a fresh salad and crisp bread for a light and satisfactory meal.
– For a full party inspired by the South, serve the pork chops with a creamy cabbage salad and a homemade corn bread.
Faq
Q: Can I use boneless pork chops for this recipe?
A: Absolutely! Boned pork chops work as well in this recipe. Do not forget to adjust the cooking time because the bone shifts tend to cook faster.
Q: Can I use beef broth instead of the chicken broth?
A: Although the chicken broth adds a delicious flavor to pork chops, you can replace it with beef broth if you prefer a richer taste.
Q: Can I use a different pork cut?
A: Yes, you can use different pork cuts such as pork lanyard or pork shoulder for this recipe. Keep in mind that the cooking time can vary depending on the cut you choose.
Final reflections
Congratulations! You have mastered the art of creating ultimate slow cooked pork chops. This recipe is perfect for moments when you want a tasty and hassle -free meal that will impress your friends and family. So go ahead, try this recipe and let the aromas fill your kitchen while you enjoy each tender and juicy bite. Do not forget to share your adventures in the kitchen with us and enjoy the compliments that come for sure!
⏱️
Preparation time
30
minutes
🔥
Cooking time
360
minutes
Instructions
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In a small bowl, mix salt, black pepper, garlic powder, paprika, dried thyme and dried rosemary to create a tasty mixture of seasoning.
-
Rub the seasoning mixture all over the pork chops and let them marinate for at least 30 minutes.
-
Sear the pork chops in olive oil in a pan over medium-high heat for 2-3 minutes on each side.
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Transfer the pan -fried pork chops to a simmer and add the chicken broth and the Worcestershire sauce.
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Cover the slow cooker and cook over low heat for 6 to 8 hours until the pork chops are tender and easily separate.
-
To thicken the sauce (optional), create a suspension with cornstarch and water, then add it to the slow cooker in the last 30 minutes of cooking.
-
Serve the pork chops cooked on a tray, pour the sauce over them, garnish with fresh herbs if you wish and enjoy!
Nutritional
Calories:
400
Fat:
24
Carbohydrates:
8
Protein:
36
Sodium:
800
Fiber:
1
Sugar:
1