Valentine’s Day Sandwich Cookies

These easy sandwich cookies in Valentine’s Day are the ideal way to show someone you care!

The heart -shaped chocolate cookies are filled with a pink butter cream frosting and garnished with pretty glitter.

Whether it’s surprising a partner, delighting your children or treating you, these treats are perfect for celebrating!

From the very first bite, everyone will instantly fall in love.

Why are you going to love these sandwich sandwiches from Valentine’s Day

Cute design: Heart-shaped cookies with a festive pink garnish capture the essence of Valentine’s Day with each bite. Once you add the hearts in the shape of a heart, it is about as cute as possible.

Texture of fusion in mouth: These cookies are soft and tender with a smooth and silky garnish. Each bite is an incredibly indulgent food experience.

Versatile treatment: They are not only for Valentine’s Day! These sandwich cookies are delicious all year round. You can use cookie cutters and food coloring from different in shape for other holidays.

Deceased delicious: Rich dark chocolate cookies with a luxurious garnish of butter cream. Seriously, what shouldn’t you like?

Ingredients

• Uncommon butter: The foundation of tender cookies. The softened butter creates a smooth and even texture. It helps cookies to develop delicate breadcrumbs melted in the mouth.

• Powdered sugar: Provides softness and helps create the perfect but sweet cookie texture.

• Egg: Provides a structure and humidity and brings together all the ingredients in a transparent manner.

• Vanilla extract: Add depth and heat to cookies, improving the overall flavor profile.

• Versatile flour: The structural backbone of the cookie. This helps to give them their shape and texture of classic sandwich cookies.

• Undless cocoa powder: For the intense flavor of chocolate and the beautiful dark color.

• Chemical yeast: Help cookies to increase slightly and maintain a light and delicate texture.

• Salt: Balances sweetness and improves all other flavors.

• Employment of the butter cream: A mixture of non -salty butter, powdered sugar and food coloring. It is smooth, creamy and sweet, with a beautiful pink shade. Get the gel food coloring for the most vibrant color.

• Sprinkles of Valentine’s Day (optional): Add a fun and festive touch to make these cookies very special.

How to make sandwich cookies from Valentine’s Day

Like many homemade cookie recipes, it has several stages. But they are simple enough for even novice bakers to make them.

1. Make the dough. Beat the butter and sugar until soft, then add the egg and vanilla. Whisk the flour, cocoa powder, baking powder and salt in a separate bowl. Mix well, then slowly add the second mixture to the first until it is just combined.

2. Chill. Divide the dough into two discs. Envelop each in a plastic film and cool for 1 to 2 hours.

3. Prepare yourself. When you are ready to cook, preheat the oven to 350 degrees and line a baking sheet with parchment paper.

4. Cut the cookies. Turn one of the discs on a floured surface and roll in thickness of 1/8 to 1/4 inch. Cut the cookies in the shape of a heart. Repeat with the other disc.

5. Bake. Transfer the cookies to the baking sheet and bake in the oven from 9 to 10 minutes. Remove from oven and cool completely.

6. Fill. Beat the butter until smooth, then beat in the powdered sugar. Add the food color slowly and mix until you reach the desired shade.

7. Assemble. Type the garnish on half of the cookies, then garnished with a second cookie.

8 (Optional) Roll the edges of the cookies in glitter for a festive decoration.

9. Serve. Appreciate!

Tips for the best sandwich cookies in Valentine’s Day

Whether you did them for Valentine’s Day or another party, these tips will always apply!

• Leave the cooling of the dough. The recipe recommends 1 to 2 hours. However, if that doesn’t seem enough, you can leave it for a long time in the refrigerator. In addition, if the dough begins to soften by working with it, go to the refrigerator for more time.

• Dust your cookie cutter. You should always work with cookie dough on a floured surface. However, this also helps dust your tools with flour. Dust the rolling pin while driving and the biscuits during the cut.

• Get in frost food coloring! The liquid food coloring is not as bright and can water the garnish. The frost food coloring works much better, and it generally requires less!

• No piping pocket? No problem! Use a sandwich bag with the cut corner to apply the garnish. It will work as well as a real piping bag.

• Not to fill! Leave a 1/4 thumb border around the edge of the cookie to avoid overflowing when you press the cookies together. Once you press the top, the filling will develop to reach the edges.

• Don’t wait for the butter cream to harden! Instead, roll them immediately in glitter after assembly while it is still wet. This ensures that glitter stick perfectly.

How to store

These cookies are large and quite generous, so you will probably not eat them, even if you share them with your loved ones. Store them correctly, however, and they will last days.

To store: Keep the cookies in an airtight container at room temperature for 6 to 7 days. Place parchment paper between the layers to prevent collage. And avoid refrigerating them, as it can dry them.